Ajam EatsFeaturedLong FormThe Peshawari Origins of Iran’s Finest RiceĀ Posted on October 14, 2024October 15, 2024byAjam Media Collective11 minute read Share
FeaturedLong FormIranians at The Gate of Happiness: The Untold History of Istanbul’s Persian CommunityPosted on August 24, 2024August 26, 2024byAjam Media Collective7 minute read Share
FeaturedLong FormRugs of Resilience: Unraveling the Symbolism of Armenia’s Weaving TraditionsPosted on August 4, 2024August 5, 2024byAjam Media Collective10 minute read Share
FeaturedLong FormJamal Kudu from Bandar to Bollywood: How an Iranian Song about Enslavement Became a Viral Indian HitPosted on July 20, 2024July 22, 2024byAjam Media Collective8 minute read Share
FeaturedLong FormThe Baloch Gulf: Musical Culture Between Makran Coast and the Arabian PeninsulaPosted on July 1, 2024July 7, 2024byAjam Media Collective11 minute read Share
FeaturedLong FormMehelleCourtyards of Antakya: Mapping Community Memories of a Wounded CityPosted on May 12, 2024May 13, 2024byAjam Media Collective11 minute read Share
Ajam RecordsFeaturedAjam Mixtape: Azerbaijani Folk to Transnational FunkPosted on April 7, 2024April 9, 2024byAjam Media Collective7 minute read Share
FeaturedAjam is Looking for Your SupportPosted on March 12, 2024March 12, 2024byAjam Media Collective3 minute read Share
FeaturedLong FormLatin Lies: The Lost History of Arabic Script Experimentation in Turkic LanguagesPosted on February 11, 2024February 13, 2024byAjam Media Collective10 minute read Share
FeaturedLong FormWhat a 14th-Century Image of the Prophet Muhammad tells us about Islamic and Mongol Cultural ExchangePosted on January 15, 2024January 15, 2024byAjam Media Collective10 minute read Share