Ajam EatsFeaturedLong FormThe Peshawari Origins of Iran’s Finest RiceĀ Posted on October 14, 2024October 15, 2024byAjam Media Collective11 minute read Share
PodcastAjam Podcast #44: Women, Prayer, and Poetry in Modern IranPosted on October 6, 2024October 6, 2024byBelle Cheves3 minute read Share
FeaturedPodcastAjam Podcast #43: Histories of Blackness, Enslavement, and Erasure in IranPosted on September 8, 2024September 8, 2024byBelle Cheves3 minute read Share
FeaturedLong FormJamal Kudu from Bandar to Bollywood: How an Iranian Song about Enslavement Became a Viral Indian HitPosted on July 20, 2024July 22, 2024byAjam Media Collective8 minute read Share
FeaturedPodcastAjam Podcast #42: The 2009 Green Movement and Legacies of Protest in Modern IranPosted on June 12, 2024byBelle Cheves3 minute read Share
FeaturedPodcastAjam Podcast #41: The Incarcerated Modern in Iran & Global SolidarityPosted on May 1, 2024May 3, 2024byBelle Cheves3 minute read Share
FeaturedPodcastAjam Podcast #39: Persianate Verse and the Poetics of Eastern InternationalismPosted on March 14, 2024April 18, 2024byBelle Cheves3 minute read Share
FeaturedPodcastAjam Podcast #38: Iran’s Alternative Art ScenePosted on February 26, 2024February 27, 2024byBelle Cheves3 minute read Share
FeaturedLong FormLatin Lies: The Lost History of Arabic Script Experimentation in Turkic LanguagesPosted on February 11, 2024February 13, 2024byAjam Media Collective10 minute read Share
FeaturedLong FormWhat a 14th-Century Image of the Prophet Muhammad tells us about Islamic and Mongol Cultural ExchangePosted on January 15, 2024January 15, 2024byAjam Media Collective10 minute read Share