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Why “Ajam?”
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Subject
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Blog
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Mehelle
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persian food

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Unexpected Persianate

Tarhonya, Tarkhineh: The Persian Roots of Hungary’s Most Hungarian Food

Posted on May 23, 2026September 24, 2026
byAjam Media Collective
7 minute read

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From the Podcast

Ajam Podcast #47: Towards An Environmental History of Modern Iran

byBelle Cheves
Posted on April 7, 2025April 7, 2025

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Ajam Podcast #46: Sufi Communities in Afghanistan

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Posted on March 3, 2025March 3, 2025

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Ajam Podcast #45: Toward a Relational Understanding of the Persian Gulf

byBelle Cheves
Posted on November 17, 2024November 17, 2024

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Ajam Podcast #44: Women, Prayer, and Poetry in Modern Iran

byBelle Cheves
Posted on October 6, 2024October 6, 2024

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Ajam Podcast #43: Histories of Blackness, Enslavement, and Erasure in Iran

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Posted on September 8, 2024September 8, 2024

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A platform for culture, history, and politics across Ajamistan: West, Central, and South Asia

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