FeaturedHappy Nowruz from Ajam: 1398 in ReviewPosted on March 20, 2020March 20, 2020byAlex Shams4 minute read Share
Ajam EatsBlogFeaturedQuarantine Kitchen: Iranians share recipes, flavors, and joy despite the threat of coronavirusPosted on March 15, 2020January 22, 2023byAlex Shams3 minute read Share
FeaturedLong FormPhoto EssayMuscat: Where the Arab World Meets the Indian OceanPosted on August 27, 2019January 25, 2023byAlex Shams11 minute read Share
Long FormPhoto EssayA Jewish Shrine inside a Mosque: the History of Ezekiel’s Tomb in IraqPosted on March 3, 2019January 25, 2023byAlex Shams8 minute read Share
FeaturedLong FormTehran is not just “LA with minarets”: Against cliches of Third World cities on the brink of disasterPosted on January 14, 2019January 22, 2023byAlex Shams8 minute read Share
Ajam EatsFeaturedLong FormAmba: The Iraqi Mango Pickle from India That Tops Palestinian ShawarmaPosted on October 22, 2018January 22, 2023byAlex Shams8 minute read Share
FeaturedLong FormHow Nowruz is Celebrated Around the WorldPosted on March 21, 2018March 14, 2023byAlex Shams11 minute read Share
BlogFeaturedSamuel Jordan, the American missionary whose name graces Tehran’s most glamorous streetPosted on March 9, 2018January 22, 2023byAlex Shams5 minute read Share
BlogThe Iraqi Soundtrack to the War Against ISISPosted on October 12, 2017January 17, 2024byAlex Shams4 minute read Share
BlogThe Weaponization of Nostalgia: How Afghan Miniskirts Became the Latest Salvo in the War on TerrorPosted on September 6, 2017January 22, 2023byAlex Shams8 minute read Share