Ajam EatsFeaturedLong FormThe Peshawari Origins of Iran’s Finest Rice Posted on October 14, 2024October 15, 2024byAjam Media Collective11 minute read Share
Ajam RecordsmediaSynths, Samples, and Arezoo: The Story Behind Environmental Studies’ Iranian Diaspora Lo-Fi SoundPosted on September 2, 2024September 3, 2024byKamyar Jarahzadeh6 minute read Share
FeaturedLong FormIranians at The Gate of Happiness: The Untold History of Istanbul’s Persian CommunityPosted on August 24, 2024August 26, 2024byAjam Media Collective7 minute read Share
FeaturedLong FormRugs of Resilience: Unraveling the Symbolism of Armenia’s Weaving TraditionsPosted on August 4, 2024August 5, 2024byAjam Media Collective10 minute read Share
FeaturedLong FormJamal Kudu from Bandar to Bollywood: How an Iranian Song about Enslavement Became a Viral Indian HitPosted on July 20, 2024July 22, 2024byAjam Media Collective8 minute read Share
FeaturedLong FormThe Baloch Gulf: Musical Culture Between Makran Coast and the Arabian PeninsulaPosted on July 1, 2024July 7, 2024byAjam Media Collective11 minute read Share
FeaturedLong FormMehelleCourtyards of Antakya: Mapping Community Memories of a Wounded CityPosted on May 12, 2024May 13, 2024byAjam Media Collective11 minute read Share
Ajam RecordsFeaturedAjam Mixtape: Azerbaijani Folk to Transnational FunkPosted on April 7, 2024April 9, 2024byAjam Media Collective7 minute read Share
FeaturedHappy Nowruz from Ajam: 1402 in ReviewPosted on March 19, 2024March 19, 2024byAlex Shams6 minute read Share
FeaturedAjam is Looking for Your SupportPosted on March 12, 2024March 12, 2024byAjam Media Collective3 minute read Share