PodcastAjam Podcast #36: Being Persian before Modern IranPosted on April 12, 2021August 2, 2021byAli Karjoo-Ravary3 minute read Share
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FeaturedLong FormThe Politics of Persian Language Education in Colonial IndiaPosted on January 31, 2018December 3, 2020byAjam Media Collective8 minute read Share
Long FormParsig and Pahlavi: Why some Persians are trying to revive a medieval languagePosted on January 8, 2018December 3, 2020byKamyar Jarahzadeh9 minute read Share
BlogFeaturedPhoto EssayThe Studio of Behnaz Karjoo, an Iranian-American Master of the Islamic Art of IlluminationPosted on July 5, 2017December 3, 2020byBeeta Baghoolizadeh3 minute read Share
Ajam EatsBlogSabzi Polo ba Mahi: The iconic Nowruz dinnerPosted on March 18, 2017December 3, 2020byBeeta Baghoolizadeh3 minute read Share
Ajam EatsBlogNun Nokhodchi, Nowruz’s favorite cookiePosted on March 16, 2017March 18, 2017byAjam Media Collective2 minute read Share
Ajam EatsBlogFeaturedAn Ash-e Reshteh recipe just in time for NowruzPosted on March 12, 2017December 3, 2020byAjam Media Collective3 minute read Share
Long FormThe Tourist’s Guide to Tehrangeles: Exploring the Capital of the Iranian DiasporaPosted on August 10, 2016January 23, 2023byAlex Shams12 minute read Share
Long FormSee You In Tehran: Tips for the Summer Traveler in Iran’s CapitalPosted on June 9, 2016December 3, 2020byAjam Media Collective8 minute read Share