FeaturedHappy Nowruz from Ajam: 1398 in ReviewPosted on March 20, 2020March 20, 2020byAlex Shams4 minute read Share
Ajam EatsBlogFeaturedQuarantine Kitchen: Iranians share recipes, flavors, and joy despite the threat of coronavirusPosted on March 15, 2020January 22, 2023byAlex Shams3 minute read Share
FeaturedLong FormThe Scars of Ottoman San Stefano: Traces of a Contested Past in Istanbul’s YeşilköyPosted on March 7, 2020March 9, 2020byAjam Media Collective10 minute read Share
FeaturedLong Form‘Songs of the enemy’: The shared melodies that connect Armenians and AzerbaijanisPosted on January 26, 2020September 29, 2020byAjam Media Collective9 minute read Share
FeaturedLong FormHaunted Ramadan: Ghosts, Devils, and the Soul of Iranian TelevisionPosted on October 20, 2019October 21, 2019byAjam Media Collective9 minute read Share
FeaturedPhoto EssaySeeking Light in the Empire of Memory: War Commemorations on Iran’s Rahiyan-e NurPosted on September 23, 2019September 25, 2019byAjam Media Collective7 minute read Share
FeaturedLong FormA Dhow’s Voyage: Sailors and Saints Across the Indian OceanPosted on September 12, 2019November 17, 2019byAjam Media Collective9 minute read Share
FeaturedLong FormPhoto EssayMuscat: Where the Arab World Meets the Indian OceanPosted on August 27, 2019January 25, 2023byAlex Shams11 minute read Share
FeaturedLong FormParable of Mehr: Gender and Domestic Space in Iran’s Largest Housing ProjectPosted on August 14, 2019September 13, 2019byAjam Media Collective9 minute read Share
FeaturedLong FormBetween Sikh, Afghan, and Brit: The Politics of Pashtun Identity in 19th Century PeshawarPosted on July 28, 2019September 23, 2019byAjam Media Collective10 minute read Share